Mushrooms and Magnums - L.A. Times Food Bowl Event
Thursday, May 23rd @ 7pm
Join our chef, Kris Tominga, and Matt Parker from Shiitake Happens for a family style dinner in our garden. The evening starts with a welcome drink featuring Mulholland Distilling and music on vinyl. Dinner will highlight wild funghi and feature proteins and produce from our local farmers. Magnums of wine from our favorite winemakers will be selected to complement Chef's menu. Seating will be communal.
Tickets to this event are $85. Price includes welcome beverage, conversation, and family-style meal with wine pairings. Spaces limited. Purchase tickets here.