Small & To Share
6
Deviled eggs
buttermilk, dill, celery salt
6
9
Cast iron cornbread
Steen's butter
9
10
Cream biscuits
Steen's butter, Col. Newsom's aged country ham
10
10
Grassy Bar oysters
preserved fennel, citrus oil
10
11
Barbequed Morro Bay oysters
green garlic butter, breadcrumbs, parmesan
11
15
Meat & Cheese
pork rillette, pimento cheese, rosemary honey mustard, sesame bread
15
17
Grass-fed beef tartare
capers, spicy greens, cured garden yolk, garlic toast
17
18
Gulf pink shrimp aguachile
avocado, radish, ginger, lime, benne seeds
18
19
Burrata
smoked trout roe, cherry tomatoes, perilla salt, grilled toast
19
Salads
12
Market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
12
13
Arugula
Santa Rosa plums, goat cheese, spiced pecans, aged balsamic
13
14
Roasted beets
charred onion vinaigrette, puffed wild rice, queso fresco
14
14
Zuckerman asparagus
parmesan, bread crumbs, mojama, lemon anchovy vinaigrette
14
additional $7
Add grilled chicken breast
additional $7
Lunch
16
Crisp polenta
maitake ragu, créme fraîche
16
16
Grilled Mary’s chicken
sourdough, cheddar, charred onion, aioli
16
17
Beef brisket
batard, au jus, mustard, sauerkraut
17
18
Chilaquiles
crema, fried egg, pickled jalapeño, radish, avocado
18
18
Smoked pork
butter lettuce, charred leek aioli, tomatillo, fermented carrot
18
21
Soft shell crab
soft bun, garlic aioli, bread & butter cabbage, pickled garden kohlrabi
21
22
Venison burger
brioche, pickled green tomato, fried leeks
22
27
Strauss hanger steak & eggs
chimichurri
27
31
Grilled local yellowtail
smoked olive, celery, onion, basil
31
Market Vegetables
12
Wood grilled romano beans
sungold tomatoes, celery aioli, ‘nduja vinaigrette
12
12
Blistered snap peas
black quinoa, feta, sesame date butter
12
12
Roasted cauliflower
halawi date vinegar, almonds
12
12
New potatoes
créme fraiche, shishitos, pickled onion, horseradish
12
12
Charred wax beans
white corn, chili butter, basil
12
Dessert
9
Beignets & powdered sugar
9
10
Summer stonefruit crostata
brown butter, lemon rosemary ice cream
10
10
Craquelin
chocolate crémeux, whipped crème fraiche, caramel peanuts
10
10
Chocolate walnut cookies
vanilla ice cream, chocolate toffee
10
10
Garden thyme pavlova
market berries, lemon custard, plum sorbet
10
4
Mint ice cream
4
4
Okinawa sweet potato ice cream
4
4
Tangerine olive oil gelato
4
4
Melon sorbet
4
All water served is filtered by reverse osmosis.
A $2 surcharge will be added for each bottle of sparkling water.
Manuela prides itself on building strong relationships with locally owned, family farms.
We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Our menus change daily.
Please note that these listings on the website are subject to change.
A 20% service charge will be added for parties of 6 or more.