Manuela, helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients.

Named for and inspired by owner Manuela Wirth, the restaurant provides guests with a unique experience where art, community, education, sustainability, and food unite. Learn more.