Photography: Joshua Targownik, Laura Ford, ABImages
Manuela, helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients.
Named for and inspired by owner Manuela Wirth, the restaurant will provide guests with a unique experience where art, community, education, sustainability, and food unite. Learn more.