Thursday 14 February
5.30pm - 10.00pm


We all know the best way to the heart is through the stomach, so come and celebrate your love with us. Here's a little teaser of what Chef is cooking up . . .

Smoked trout roe, avocado, burrata, benne seeds, dill

Wild chanterelle mushrooms, blue crab, ricotta, tepary beans, garden sorrel 

Two bone smoked pork rack for two, garden Siberian Kale, spiced pecans, apple balsamic


All water served is filtered by reverse osmosis.
A $2 surcharge will be added for each bottle of sparkling water.

Manuela prides itself on building strong relationships with locally owned, family farms.
We strive to source only organic, sustainable & ethically grown produce, meat & seafood.

Our menus change daily.
Please note that these listings on the website are subject to change.