White plate with black spots holding a mixture of squid, tomatoes, olives, tomatoes and olive oil. The dish is Local squid with fregola.
A shaken pinkish brown cocktail in a coupe glass with purple flower garnish on top. The cocktail sits on a marble and gold bar top.
Cooked shrimp over a red sauce garnished with almonds and green herbs on a blue plate. The dish is Royal red shrimp with mole amarillo.
A sliced steak on a white plate covered in dark green chimichurri sauce. The dish is the Double R Ranch bone-in 18oz ribeye plated with a steak knife.
Fried dough dessert covered in powdered sugar sitting on a white plate. The dish is Beignets.
Reserve Location Call

Menus

Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.

Open for lunch, brunch and dinner enjoy seasonal market vegetables, meat and fish cooked over our charcoal grill and in our wood-fired oven, served with a selection of casual plates and grains.

Small & To Share

Cream Biscuits
Steen’s butter, pumpkin butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Ichiban oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare*
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile*
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Chicories
persimmon, maple vinaigrette, brabander cheese, bacon crumble, pickled peppers

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

Brunch

Overnight oats
house made granola, seasonal berries

Cinnamon roll brioche French Toast
crème pâtissière, crumble cake, cream cheese frosting

Onion tart
rosemary crème pâtissière, goat cheese, arugula

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg*
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Popover benedict*
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits*
hen of the woods mushrooms, bacon, lemon, parsley

Little Neck clams*
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint, fried egg

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Cream biscuits*
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Kusshi oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast (add grilled chicken breast*)

Chicories
persimmon, maple vinagrette, brabander cheese, bacon crumble, pickled peppers

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

Lunch

Grilled Mary’s chicken sandwich*
aged provolone, arugula, pickled peppers, olive

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Shrimp
braised tomato, castelvetrano olive, caper, pepita aillade, grilled Treviso, espelette

Local squid
pepita romesco, Italian salsa verde, shaved fennel, red onion

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Venison burger*
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Barbacoa
baguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca

Shrimp*
braised peppers, Brentwood corn, chives, crisp shallot, grilled baguette

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Cream biscuits*
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Cultured butter, wildflower honey

Smoked albacore dip*
Carolina gold rice crackers

Kusshi oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecans, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Chicories
persimmon, maple vinaigrette, brabander cheese, bacon crumble, pickled peppers

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

Plates

Local squid
fregola, puttanesca, Castelvetrano olive, cherry tomato, opal basil

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom*
charred leek aioli, malt vinegar, lemon

Royal red shrimp
mole amarillo, marcona almond, chili oil, hoja santa

Heirloom half chicken*
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi

Diver scallops*
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop*
Jimmy Nardello, gremolata

Roasted Liberty duck breast*
brown butter parsnip puree, Santa Barbara pistachios, red currant jus

Double R Ranch bone-in 18oz ribeye*
charred leek chimichurri

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Vermouth citrus poached pear
mascarpone cream, Earl Grey caramel, miso poppy crumble

Chocolate gooey butter cake
dark chocolate feuilletine, roasted banana ice cream

Red kabocha cheesecake
ginger snap, berry pomegranate reduction, milk cremeux

Lemon Lavender Posset
blueberry bergamot reduction, almond brittle, Cara Cara

Fig leaf ice cream
graham, honey, Maldon

Saffron ice cream
Huckleberry red wine reduction

Milk sorbet
white chocolate feuilletine

Pear sorbet

Mocktails

Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

 

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

 

*We are proud to support Nest Global with $1 from every sale of this drink

Cocktails

Sangria
white wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Spritz’er, I Barely Know Her
lychee, St. Germaine, rose water, basil, lemon, sparkling

Pretty Fly for a Cacti
prickly pear rested Patron blanco, nopales, Narano bitter orange, lime, agavez

Archie
beet rested Illegal mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint

Monsignor Martinez
grilled pineapple rested Codigo tequila, Xila Licor, cinnamon demerara, lime, Chamoy, tajin

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
honeydew Melon, Cardenxe Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel

Grape Expectations
concord grape shrub, Capurro pisco, Dolin genepy, lemon, thyme, soda

P.O.G. Sour
guava rested Grey Goose, Iichiko shochu, Chinola passionfruit, Meyer lemon, orange juice, egg white

Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Draft Beers

Reissdorf, Kolsch
4.8%, Koln, Germany

Radiant, German Pilsner
Anaheim, CA 4.8%

Stem, Hibiscus Apple Cider
4.3%, CO

Radiant, Dark Lager
Anaheim, CA 4.9%

Guinness, Extra Stout
4.2%, Dublin, Ireland

Paperback Brewing, Bunny with a Chainsaw, Hazy IPA
8.2%, Glendale, CA

Bottles & Cans

Calidad, Mexican Lager
5%, CA

Harland, Japanese Lager
5%, Sab Diego, CA

Shoreline, London Dry Cider
6.6%, Colorado

Rancho West, West Coast IPA
7%, Malibu, CA

Taihu Brewing, Meyer Lemon Sour
5%, Taiwan

Erdinger Non-Alcoholic
Erding, Germany

Duvel, Belgian Blond Ale
8.5%, Belgium

Ugly Half Beer Co. Amber Lager
5.2%, Taiwan

Ugly Half Beer Co. Guava Gose
5.2%, Taiwan

 

*We are proud to support Nest Global with $1 from every sale of this drink

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Leo Steen, Chenin Blanc “Bubbles of Steen”
Healdsburg, CA 2022

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Skin Contact

Catarratto, Criante “CM”
Sicily, IT 2023

Rosé

Pinot Noir/Chardonnay/Pinot Meunier, Maid of Bruton
Somerset, UK 2022

White

Riesling, Birichino “Wirz Vineyard”
Cienega Valley, CA 2023

Bical/Cercial, Luis Pato “Vinhas Velhas”
Bairrada, PT 2023

Sauvignon Blanc, Jax
Napa Valley, CA 2023

Chenin Blanc, Arnaud Lambert “Clos du Midi”
Saumur, Loire Valley, FR 2023

Chardonnay, Alfaro “Trout Gulch”
Santa Cruz, CA 2022

Chilled Red

Gamay, Division Wines “Nouveau Nouveau!”
Yakima Valley, OR 2024

Red

Barbera, Gianni Doglia “Bosco Donne”
Piedmonte, IT 2023

Pinot Noir, Failla
Willamette Valley, OR 2022

Grenache, Sindicat La Figuera “Garnatxa Negra”
Monsant, ES 2022

Cabernet Sauvignon/Merlot/Cab Franc, L’Arge d’Oor
Central Coast, CA 2019

Cabernet Sauvignon, Desire Lines “Lichau Hill”
Sonoma, CA 2022

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT

Dine LA Menu

$65 per person | Monday – Saturday, 5:30pm-10pm, Sunday, 5:30pm – 9pm

To Start

1 per person

Cream biscuits, Steen’s butter

First

choice of:

Smoked albacore dip, Carolina gold rice crackers

Baby market lettuces, pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Louisiana shrimp aguachile, cucumber, avocado, radish, chiltepin-lime, charred allium

Second

choice of:

Barramundi, chestnut mushrooms, agrodolce turnips, brown butter dashi

Roasted local oyster mushroom, charred leek aioli, malt vinegar, lemon

Venison burger, pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Heirloom Mary’s half chicken, chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Dessert

choice of:

Apple sticky toffee pudding, peanut butter toffee sauce

Chocolate gooey butter cake, dark chocolate feuilletine

Vegan blood orange-coconut sherbet

 

Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.

Menu offerings may change due to local & seasonal availability.
A 20% gratuity will be added to parties of 6 or more. Please inform a member of our staff if you would like this amended.

A 4% service charge will be added to each guest check, all of which goes directly to our staff. If you would like this removed, please inform a member of our staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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