Manuela, helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients.

Named for and inspired by owner Manuela Wirth, the restaurant will provide guests with a unique experience where art, community, education, sustainability, and food unite. Learn more.


 
 

Location

907 E 3rd St.
Los Angeles, CA 90013

Hours

Lunch
Wed – Fri, 11.30am – 3:30pm

Dinner
Mon, Tues, Wed, Thurs & Sun, 5:30pm – 10pm
Fridays & Saturdays until 11pm

Brunch
Sat – Sun, 10am – 4pm

Contact

(323) 849-0480
info@manuela-la.com

 
 
 

 
 

Follow us on Instagram @manueladtla

 
 

Manuela Newsletter

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