Photography: Joshua Targownik, Laura Ford, ABImages

 

Manuela, helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients.

Named for and inspired by owner Manuela Wirth, the restaurant will provide guests with a unique experience where art, community, education, sustainability, and food unite. Learn more.

 
 
 

 

Location

907 E 3rd St.
Los Angeles, CA 90013

Hours

Lunch
Wed – Fri, 11.30am – 3:30pm

Dinner
Wed, Thurs & Sun, 5:30pm – 10pm
Fridays & Saturdays until 11pm

Brunch
Sat – Sun, 10am – 4pm

Closed Mon—Tues

Valentine's Day

Tuesday 14 February
Dinner

5.30pm - 10pm

Contact

(323) 849-0480
info@manuela-la.com

 
 
 

 
 

Follow us on Instagram @manueladtla

 
 

Manuela Newsletter

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